Fried pizza turnover recipe7/1/2023 ![]() ![]() Oh man, I don't even know what number of serves to specify when two persons devoured everything in a day. I made both fillings and we have already gobbled up ALL OF THEM. Today we look at an appealing variation on the classic calzone: calzoncini, or miniature calzones, little fried turnovers made from pizza dough, stuffed and deep fried. What can I say about Panzerotti? I freaking LOVED these Italian savory turnovers. Lift one corner of each square and fold dough over filling to opposite corner, making a triangle. Just few days ago I made this beautiful French-German version of a pizza and now these little tasty guys. Deep Fried Pizza Turnovers (Panzerotto) - YouTube Want pizza with a twist Shake things up with this recipe for panzerotto, which are deep fried pizza turnovers.Ingredients:Pizza. Divide sausage mixture evenly among squares. If you want to make both, just double the dough. For the amount of dough in this recipe you have to choose one of these fillings. Cristian Marasco de La Grotta Azzurra, for example, chose an evolutionary fried pizza, the Pizza with the Meat Sauce of Nonna Nunzia, the result of a double. The second filling is mozzarella, prosciutto and once again Parmesan cheese. You won't feel them at all, they are more like a seasoning here. Don't freak out if you are not a fan of anchovies. I adapted this filling from my beloved Mediterranean Cookbook. The first one is onions, canned tomatoes, olives, Parmesan cheese and anchovies. I made two different fillings for my Panzerotti. I PROMISE to make ummm let's say next 3 Italian recipes on this blog following all the possible traditions. Youll find an assortment of recipes such as how to make Southern Fried. I really hope that Italians will forgive me (I've talked about their view on messing with their traditional recipes in this post). These Fried Apple Turnovers are so delicious you wont believe you made them. ![]() Fold each square in half over filling press edges to seal. 2 Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. I baked it just because my wife is breast-feeding now and we don't want too much oil in our food. Roll pizza crust dough on lightly floured surface into 12-inch square. Sorry guys, this time I stepped away from the authenticity. Traditionally, Panzerotti has to be deep-fried. There actually are more differencies between Calzone and Panzerotti, not just the size. There is the one you are thinking about right now (the round), there is folded pizza (Calzone) and there is a smaller version of Calzone called Panzerotti. Pizza in Italy comes in many different shapes. These guys are serious about their food, no doubt about it. This law even specifies how the dough should be made. It has to be round, no more than 14 inches (35cm) in diameter, and must contain tomato, basil and genuine mozzarella. They even have a law specifying what the real Neapolitan pizza is. Pizza is like a second religion to Italians. You can fill these savory Italian turnovers with anything you like! I made two versions: one with the onion and anchovy filling and the second one with the prosciutto and mozzarella filling. ![]()
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